Winters call for a heartening rasam made from this healthy legume.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Adding greens to your dal transforms it into to the best companion for your rice.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
If you are tired of eating the same old sliced cucumbers, tomatoes, onions and carrots combo, here's hope.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Chef Karan Bhane of Kaitlyn's Beer Garden, Mumbai shares two special monsoon recipes.
This dish is for fans of creamy, coconut milk-based soups.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Light on the stomach and super tasty, this salad is perfect on a hot day.
The tangy tomato soup is an excellent recipe for hunger.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Have some chatpata chaat is always fortifying.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
A raseela aloo that incorporates nutritious drumsticks.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
These kebabs on skewers or a super Sunday special.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
You can make this milky paneer dish in less than 30 minutes!
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Refreshing salads lick the summer heat.
Make use of Shimla mirchis in the tastiest of ways.
Two Mumbai chefs share their favourite recipes with us
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Warm up to winter with this delicious curry!
This humble sabzi makes for a nutritious meal with warm rotis.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Paneer lovers, here is a tasty addition to your weekend menu.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
A finger-licking dish of crabs and moringa leaves.
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