Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Warm up to winter with this delicious curry!
The tangy tomato soup is an excellent recipe for hunger.
These kebabs on skewers or a super Sunday special.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
You can make this milky paneer dish in less than 30 minutes!
Make use of Shimla mirchis in the tastiest of ways.
Refreshing salads lick the summer heat.
This humble sabzi makes for a nutritious meal with warm rotis.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Paneer lovers, here is a tasty addition to your weekend menu.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
A finger-licking dish of crabs and moringa leaves.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Two Mumbai chefs share their favourite recipes with us
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
It's time for some desi chaat with a burst of hatke flavours.
An easy, simple breakfast or brunch, that goes well with toast.
Here's a soup overflowing with flavours, textures and proteins.
An especially yum falafel recipe that your children will love.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
A piquant curry to jazz up steamed rice. Have it with papad.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We have bringing you recipes from her latest cookbook, one-a-day. Today it's Halloumi skewers with cherry tomatoes and onions!
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Presenting the most-viewed recipes this year.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
This easy, tasty pulau can be cooked in 15 minutes.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
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