The tangy tomato soup is an excellent recipe for hunger.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
A raseela aloo that incorporates nutritious drumsticks.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
These kebabs on skewers or a super Sunday special.
You can make this milky paneer dish in less than 30 minutes!
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Warm up to winter with this delicious curry!
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Make use of Shimla mirchis in the tastiest of ways.
Refreshing salads lick the summer heat.
This humble sabzi makes for a nutritious meal with warm rotis.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Paneer lovers, here is a tasty addition to your weekend menu.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Two Mumbai chefs share their favourite recipes with us
A finger-licking dish of crabs and moringa leaves.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
It's time for some desi chaat with a burst of hatke flavours.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We have bringing you recipes from her latest cookbook, one-a-day. Today it's Halloumi skewers with cherry tomatoes and onions!
An easy, simple breakfast or brunch, that goes well with toast.
An especially yum falafel recipe that your children will love.
Here's a soup overflowing with flavours, textures and proteins.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
A piquant curry to jazz up steamed rice. Have it with papad.
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